Idyll Victoria Cabernet Sauvignon
Appearance: Bright with purple highlights
Bouquet: Raspberry, plum and cherry
Palate: A marriage of French and American Oak leads to soft and ripe tannins and red berry fruit with a lingering finish.
Suggested Cuisine: A versatile wine, we find a steak or a hearty slow cooked meal complement this Cabernet Sauvignon best.
General Characteristics: Dry/medium bodied
Winemaking: Fermentation occurs during contact with skins over a period fo 7-10 days. Following this our winemakers pay special care and attention to the delicate tanning structure during maturation over the next 8 months with a blend of American and French Oak.