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Idyll Victoria Cabernet Sauvignon

Appearance: Bright with purple highlights

Bouquet: Raspberry, plum and cherry

Palate: A marriage of French and American Oak leads to soft and ripe tannins and red berry fruit with a lingering finish.
Suggested Cuisine: A versatile wine, we find a steak or a hearty slow cooked meal complement this Cabernet Sauvignon best. 

General Characteristics: Dry/medium bodied

Winemaking: Fermentation occurs during contact with skins over a period fo 7-10 days. Following this our winemakers pay special care and attention to the delicate tanning structure during maturation over the next 8 months with a blend of American and French Oak.