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Idyll Victoria Shiraz

Appearance: Bright crimson with ruby hues

Bouquet: Generous layers of black cherry and plum combining with notes of liquorice and spice.

Palate: A silky rich and ripe mouthfeel with a touch of peppery spice and soft lingering tannins

Suggested Cuisine: An all-round wine that will partner well with most occasions, but give it a go with BBQ, pasta, pizza or anything slow-cooked.

General Characteristics: Dry/medium bodied

Winemaking: Produced from vineyards chosen for their ability to produce great colour and body as well as lifted fruit-forward wines. The grapes were fermented on skins for 7-10 days before maturing over the next 8 months with a blend of American and French Oak.